Mae Ukho Roast #2: The Best Roast Yet
After several roasts of learning curves, mistakes, and near-misses, I finally executed a roast that came…
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Mae Ukho First Roast: Finally Hitting Medium Without Overshooting
After overshooting into dark roast territory twice with Khun Kong Peaberry, I approached Mae Ukho with…
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Mae Ukho: Sweet Complexity from Chiang Mai’s Heights
Adding another northern Thai coffee to my roasting lineup: Mae Ukho, sourced from the high-altitude coffee…
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The Kaleido M6 Temperature Mystery
Kaleido M6 What I Wish I Knew Before My First Roast When I first fired up…
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Khun Kong Peaberry Roast #2: When Second Crack Surprises Me
Armed with baseline data from my 350g test roast, I approached the second Khun Kong Peaberry…
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Khun Kong Peaberry: First Roast for Baseline Data
After working through the Mae Salong learning curve, I’m try another new bean to my Kaleido…
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Mae Salong Roast #2: Planning vs. Reality on the Kaleido M6
After my first experimental roast with Mae Salong beans, I came into round two with a…
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First Steps with Mae Salong: A Learning Curve on the Kaleido M6
Introduction Every roaster’s journey begins with that first crack of uncertainty—literally and figuratively. Today marks my…
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Unboxing the Kaleido M6 Duo: My Home Roasting Investment
After weeks of research and deliberation, my Kaleido M6 Duo finally arrived. At around RM6,000, this…
