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Robusta Roast #2: When Sixth Sense Fails
After my first Robusta roast exposed my ignorance—assuming Arabica experience would translate directly to C.Canephora—I approached…
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First Robusta Roast: Everything I Thought I Knew Was Wrong
After months of roasting exclusively Arabica beans, I finally loaded C.Canephora (Robusta) into the Kaleido M6….
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Catuai Roast #2: When Everything Goes Off Script
Sometimes roasting humbles you. After establishing solid baseline data from roast #1, I approached Catuai’s second…
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Catuai Natural Anaerobic First Roast: Chasing the Fruit
After being overwhelmed by Catuai’s intense pre-roast aroma—that fruit bomb smell straight from the bag—it was…
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Catuai Natural Anaerobic: Thailand’s Fruit Bomb
Just when I thought I’d explored Chiang Mai’s coffee diversity, this arrived: Catuai processed with natural…
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C.Canephora Robusta: Exploring Thailand’s Bold Side
After focusing exclusively on Arabica beans, I’m stepping into new territory: Robusta. This C.Canephora lot from…
