Kaleido M6: Why I Picked It, Breaking the Tablet, and What’s Next
Since I came back from Bangkok, the Kaleido M6 has been my main roaster. I didn’t…
-
-
Come Try My Chiang Mai Beans at Penang Merdeka Fest @ Armenian
29–30 August I won’t be running a stall myself this time, that’ll be my friend, who…
-
Five Days, 13kg: My Bean Sourcing Trip to Chiang Mai
18–22 July I went to Chiang Mai with a loose plan and a rough idea: find…
-
7 Powerful Benefits of Roasted Coffee Bean That Every Coffee Lover Should Know
Coffee is one of the most beloved beverages worldwide, and at the center of every exceptional…
-
Kenya Competition Beans: Five Roasts in Two Days
Sometimes roasting is methodical and documented. Other times, it’s a sprint through limited time with competition…
-
Brewing Khun Kong Peaberry: When Dark Roast Meets Reality
After accidentally pushing Khun Kong Peaberry into dark roast territory (thanks to my second crack miscalculation),…
-
The Kaleido M6 Temperature Mystery
Kaleido M6 What I Wish I Knew Before My First Roast When I first fired up…
-
Unboxing the Kaleido M6 Duo: My Home Roasting Investment
After weeks of research and deliberation, my Kaleido M6 Duo finally arrived. At around RM6,000, this…
