Come Try My Chiang Mai Beans at Penang Merdeka Fest @ Armenian
29–30 August I won’t be running a stall myself this time, that’ll be my friend, who…
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Five Days, 13kg: My Bean Sourcing Trip to Chiang Mai
18–22 July I went to Chiang Mai with a loose plan and a rough idea: find…
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7 Powerful Benefits of Roasted Coffee Bean That Every Coffee Lover Should Know
Coffee is one of the most beloved beverages worldwide, and at the center of every exceptional…
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Kenya Competition Beans: Five Roasts in Two Days
Sometimes roasting is methodical and documented. Other times, it’s a sprint through limited time with competition…
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Brewing Khun Kong Peaberry: When Dark Roast Meets Reality
After accidentally pushing Khun Kong Peaberry into dark roast territory (thanks to my second crack miscalculation),…
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The Kaleido M6 Temperature Mystery
Kaleido M6 What I Wish I Knew Before My First Roast When I first fired up…
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Unboxing the Kaleido M6 Duo: My Home Roasting Investment
After weeks of research and deliberation, my Kaleido M6 Duo finally arrived. At around RM6,000, this…
