Khun Kong Peaberry Roast #2: When Second Crack Surprises Me
Armed with baseline data from my 350g test roast, I approached the second Khun Kong Peaberry…
Follow my home coffee roasting journey with weekly roast logs, experiments, and honest failures. Learn roasting techniques, temperature profiles, and tasting notes from every batch I roast.
Armed with baseline data from my 350g test roast, I approached the second Khun Kong Peaberry…
After working through the Mae Salong learning curve, I’m try another new bean to my Kaleido…
After my first experimental roast with Mae Salong beans, I came into round two with a…
Introduction Every roaster’s journey begins with that first crack of uncertainty—literally and figuratively. Today marks my…
After weeks of research and deliberation, my Kaleido M6 Duo finally arrived. At around RM6,000, this…