Mae Salong Roast #2: Planning vs. Reality on the Kaleido M6
After my first experimental roast with Mae Salong beans, I came into round two with a…
Follow my home coffee roasting journey with weekly roast logs, experiments, and honest failures. Learn roasting techniques, temperature profiles, and tasting notes from every batch I roast.
After my first experimental roast with Mae Salong beans, I came into round two with a…
Introduction Every roaster’s journey begins with that first crack of uncertainty—literally and figuratively. Today marks my…
After weeks of research and deliberation, my Kaleido M6 Duo finally arrived. At around RM6,000, this…