Catuai Natural Anaerobic: Thailand’s Fruit Bomb
Just when I thought I’d explored Chiang Mai’s coffee diversity, this arrived: Catuai processed with natural…
This is to keep a record of the green beans I have roasted and will roast in the future.
Just when I thought I’d explored Chiang Mai’s coffee diversity, this arrived: Catuai processed with natural…
After focusing exclusively on Arabica beans, I’m stepping into new territory: Robusta. This C.Canephora lot from…
Adding another northern Thai coffee to my roasting lineup: Mae Ukho, sourced from the high-altitude coffee…
Before diving into roast profiles and temperature curves, let’s talk about the bean itself. Understanding where…